| Buttermilk Pancakes | $13.00 |
| With bacon, banana and maple syrup | |
| Sweetcorn Fritters | $13.50 |
| With crispy bacon, minted garlic yogurt, and salad greens | |
| French Toast | $14.00 |
| With crispy bacon, grilled banana, berry compote and maple syrup | |
| Omelettes | $13.50 |
| Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens | |
| Bacon and Eggs | $12.50 |
| Two eggs any style, bacon and toast | |
| Eggs Benedict | $14.50 |
| With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce | |
| Italian Stallion | $17.50 |
| Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread | |
Breads & Sandwiches
| Bruschetta al Pomodoro | $8.50 |
| Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil | |
| Pane con Salsine | $12.50 |
| A selection of fresh italian bread and dips | |
| Sandwich de Salmon | $17.50 |
| Smoked salmon, roasted zucchini, aioli and salad greens | |
| Sandwich de Pollo | $14.50 |
| Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney | |
Entrées & Salads
| Calamari Grigliati | $18.50 |
| Grilled calamari on garlic bruschetta and mesculun salad | |
| Cozze | $16.00 |
| Green lipped mussels steamed in white wine, onion and garlic and lemon juice | |
| Fegatini Focaccia | $17.50 |
| Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread | |
| Caesar Salad | $14.00 |
| Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing | |
| Chicken Salad | $15.00 |
| Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing | |
| Greek Salad | $13.50 |
| Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette | |
Pasta
| Spaghetti al Ragú | $16.00 |
| Served with slow cooked Bolognese sauce and Parmesan | |
| Spaghetti Riviera | $19.00 |
| Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan | |
| Fettuccine "La Bocca" | $18.00 |
| Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce | |
| Vegetarian Fettuccine | $18.00 |
| Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil | |
| Lasagna di Manzo | $18.00 |
| Homemade beef lasagna | |
