Stuzzichini / Starters
| Bruschetta al Pomodoro | $8.50 |
| Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil | |
| Pane con Salsine | $12.50 |
| A selection of fresh bread and dips | |
Antipasti / Entrées
| Calamari Grigliati | $18.50 |
| Grilled calamari on garlic Bruschetta and Mesculun salad | |
| Cozze | $17.00 |
| Green lipped mussels steamed in white wine, onion and garlic and lemon juice | |
| Salmone Marinato | $19.50 |
| Homemade marinated salmon, herbs crêpe fettuccine, Basil pesto, shaved Parmesan and lemon dressing | |
| Fegatini Focaccia | $17.00 |
| Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served on grilled Focaccia bread | |
| Pollo Tonnato | $18.00 |
| Thinly sliced poached chicken breast, grilled Ciabatta, tuna sauce and salad leaves | |
| Antipasto Misto | (For One) $22.00 (For Two) $42.00 |
| A selection of Prosciutto, Salami, Pancetta, Salsiccia, marinated salmon, olives, cheese and Bruschetta | |
Pasta e Risotti
| Spaghetti al Ragú | $22.50 |
| Served with slow cooked Bolognese sauce and Parmesan | |
| Spaghetti Riviera | $26.00 |
| Tossed with scallops, prawns, spinach and Mascarpone Cheese sauce and shaved Parmesan | |
| Fettuccine "La Bocca" | $24.50 |
| Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce | |
| Rigatoni con Salsiccia | $24.50 |
| Ridged Macaroni tossed with spicy sausage, black olives, Mozzarella, roasted veges, Napoletana sauce and cream | |
| Tortellini al Gorgonzola | $25.00 |
| Fresh chicken tortellini in a creamy blue cheese and Brandy sauce | |
| Ravioli ai Funghi | $26.00 |
| Fresh spinach and Ricotta ravioli with Portobello and Porcini Mushrooms sauce and Parmesan | |
| Ravioloni 4 Mori | $28.00 |
| Fresh prawn and Ricotta long ravioli, saffron crayfish sauce and grilled calamari | |
| Gnocchi all’ortolana | $24.00 |
| Potato gnocchi tossed with bacon, mushrooms and veges, in a creamy Napoletana and Mozzarella sauce | |
| Risotto alla Corsara | $28.00 |
| Arborio seafood risotto with scallops, prawns, mussels, calamari and saffron crayfish sauce | |
Secondi Piati / Mains
| Gamberoni Gratinati | $38.50 |
| Gratin of pan fried king prawns with garlic, white wine, fresh and sun dried tomatoes on saffron risotto | |
| Scaloppine al Marsala | $36.50 |
| Veal escalope, sautèed in a creamy Marsala sauce, with potato purèe and roasted vegetables | |
| Saltimbocca di Pollo | $34.00 |
| Pan fried chicken breast with Pancetta and Brie on pumpkin flan and creamy mushrooms sauce | |
| Filetto di Manzo | $37.00 |
| Premium beef eye fillet, grilled and topped with truffle pâté sauce. Served on roast veges | |
| Maiale Arrosto | $34.50 |
| Slow roasted pork belly with pear and raisin sauce, potato purée and roast veges | |
| Stinco di Agnello | $34.50 |
| Braised lamb shanks with vegetables, herbs and red wine on potato purèe | |
| Fish Of the Day | Please ask our friendly staff |
Contorni / Side Dishes
| Green Salad | $7.50 |
| Roasted Vegetables | $8.00 |
| Roasted Baby Potatoes | $6.00 |
